Chef Iyad’s BBQ Eggplant lamb Kebab with Aleppo spices is a flavorful and aromatic dish that pays homage to the rich culinary history of Aleppo, Syria. This dish features tender pieces of lamb and succulent eggplant that are marinated in a blend of Aleppo spices, giving it a distinct and bold flavor.
The lamb is cut into small cubes and marinated in a mixture of olive oil, Aleppo spice blend. The eggplant is sliced into rounds and also marinated in the same spices. Then, the lamb and eggplant are threaded onto skewers, alternating between one piece of lamb and one piece of eggplant until the skewer is full.
The skewers are then grilled over high heat, allowing the meat and vegetables to cook until they are tender and juicy. The result is a delicious and aromatic dish that is bursting with the flavors of Aleppo spices.
Chef Iyad’s BBQ Eggplant lamb Kebab with Aleppo spices is perfect for a summer barbecue or a special dinner party. It can be served as a main course or as part of a mezze platter, alongside other Middle Eastern dishes like hummus and tabbouleh. This dish is a great way to experience the rich and vibrant flavors of Aleppo cuisine and is sure to delight your taste buds with every bite.