Chef Iyad’s Falafel is a classic dish that has its roots in the culinary history of Aleppo, Syria. The dish is made by blending cooked chickpeas with Aleppo spices, which include cumin, coriander, and Aleppo pepper, to give the falafel a bold and flavorful taste.
The chickpea mixture is then formed into small balls and fried until they are crispy and golden brown on the outside while remaining soft and tender on the inside. The resulting falafel balls are a popular street food in Aleppo and are often served on pita bread with a variety of accompaniments, such as tahini sauce, pickles, and fresh vegetables.
Overall, Chef Iyad’s Falafel is a delicious and flavorful dish that celebrates the rich culinary history of Aleppo and the bold and vibrant flavors of Middle Eastern cuisine.