Syrian rice

Basmati Rice, Saffron water, raisins and Aleppo spices

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Chef Iyad’s Basmati Rice with Saffron and Raisins is a classic dish that has its roots in the culinary history of Aleppo, Syria. The dish is made by cooking basmati rice with saffron water, which gives it a fragrant and earthy flavor, and then adding raisins for sweetness.

Chef Iyad adds Aleppo spices to the rice, Aleppo pepper, which gives the dish a rich and complex flavor. The use of these spices is a testament to the influence of the Silk Road trade route on the local cuisine, which brought new flavors and ingredients to the region.

Basmati Rice with Saffron and Raisins is a traditional dish that is often served at festive occasions, such as weddings and religious celebrations. It is also a popular dish for family gatherings and special occasions. The dish is typically served alongside grilled meats or stews and is a staple of Middle Eastern cuisine.

Overall, Chef Iyad’s Basmati Rice with Saffron and Raisins is a delicious and flavorful dish that celebrates the rich culinary history of Aleppo and the use of fragrant spices and sweet raisins in traditional Middle Eastern cuisine.


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