,

Syrian rice

Basmati Rice, Saffron water, raisins and Aleppo spices

Categories: ,

Chef Iyad’s Basmati Rice with Saffron and Raisins is a classic dish that has its roots in the culinary history of Aleppo, Syria. The dish is made by cooking basmati rice with saffron water, which gives it a fragrant and earthy flavor, and then adding raisins for sweetness.

Chef Iyad adds Aleppo spices to the rice, Aleppo pepper, which gives the dish a rich and complex flavor. The use of these spices is a testament to the influence of the Silk Road trade route on the local cuisine, which brought new flavors and ingredients to the region.

Basmati Rice with Saffron and Raisins is a traditional dish that is often served at festive occasions, such as weddings and religious celebrations. It is also a popular dish for family gatherings and special occasions. The dish is typically served alongside grilled meats or stews and is a staple of Middle Eastern cuisine.

Overall, Chef Iyad’s Basmati Rice with Saffron and Raisins is a delicious and flavorful dish that celebrates the rich culinary history of Aleppo and the use of fragrant spices and sweet raisins in traditional Middle Eastern cuisine.

Reviews

There are no reviews yet.

Be the first to review “Syrian rice”

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top