Shawarma is made from chicken breasts that are marinated in our special Aleppo spices add it with grilled vegetables such as Mushrooms, pepper, and onions.
Chef Iyad’s shawarma dish is served with rice cooked with saffron, raisins, and our unique Aleppo spices. It is accompanied by fresh salad, hand-made hummus, and our special sauces, such as tzatziki, garlic sauce, and hot sauce if desired, along with small pieces of Arabic bread.
The shawarma is prepared using Chef Iyad’s special recipe and cooking technique, resulting in a delicious and flavorful dish. The rice is cooked with saffron, giving it a fragrant and distinctive taste, while the raisins add a touch of sweetness. Our special Aleppo spices add a unique and savory flavor to the dish.
The fresh salad complements the shawarma and rice, while the hand-made hummus adds a creamy and rich texture. Our special sauces, including tzatziki, garlic sauce, and hot sauce, provide a range of flavors and spice levels to suit your taste.
To complete the dish, small pieces of Arabic bread are served alongside the shawarma, rice, salad, hummus, and sauces, providing a perfect accompaniment to this delicious and satisfying meal.