Special dish( Kaiser Salad or Tabulle)

Chef Iyad’s Kaiser Salad is a classic appetizer that has its roots in the culinary history of Aleppo, Syria. The dish is made by combining bulgur with diced tomatoes, sweet peppers, and fresh parsley. The salad is then dressed with a mixture of lemon juice, olive oil, cumin, and mint, which gives it a bright and refreshing flavor.

Chef Iyad adds a drizzle of pomegranate sauce to the salad, which adds a sweet and tangy note to the dish. The use of pomegranate sauce is a nod to the long-standing tradition of using local ingredients in Aleppo cuisine, where pomegranates are grown in abundance.

Kaiser Salad is a traditional Aleppo appetizer that has been passed down from generation to generation, and is enjoyed by locals and visitors alike. It is often served as part of a mezze platter, which is a collection of small dishes that are shared among diners.

Overall, Chef Iyad’s Kaiser Salad is a delicious and flavorful appetizer that celebrates the rich culinary history of Aleppo and the use of fresh, local ingredients in traditional Middle Eastern cuisine.