Welcome to Iyad’s Syrian Grill — where food feels like home.
A story of family recipes, charcoal-grilled flavors, and the warmth of Aleppo carried all the way to Vashon Island.
Family roots in Aleppo
We’re Iyad and Safa, a husband-and-wife team originally from Aleppo, Syria – one of the world’s oldest continuously inhabited cities and the heart of Middle Eastern hospitality. Our passion began in our home kitchen, cooking the same dishes we grew up with and recipes passed down for generations.
Learning the craft
Iyad learned to cook from his father and grandmother in Aleppo, then refined his craft in kitchens across Turkey – experimenting, adjusting, and perfecting bold charcoal-grilled flavors. Safa brought structure and creativity, shaping menus and experiences around every event.
2017 — Moving to the United States
In 2017, we moved to the United States with a simple dream: to share the flavors and generosity of Syrian hospitality with our new community, while staying true to the traditions we grew up with.
From food cart to full-service catering
With the support of the Vashon Island community, Iyad’s Syrian Grill started as a food cart and grew into a trusted catering service. Today, we design and serve customized menus for weddings, corporate events, and private gatherings – always with a personal touch.
2023 — Young Entrepreneur of the Year
In 2023, Safa was honored as “Young Entrepreneur of the Year” by the U.S. Small Business Administration (SBA) for growth, innovation, and community impact – recognition built on years of hard work and shared trust.
Today — What we do & believe
We cater for 20 to 400+ guests across Vashon Island and beyond – from intimate gatherings to large celebrations.
- Weddings, corporate events, and private gatherings
- Customized menus built around your guests and venue
We believe great food should be:
When you eat with us, you’re not just customers – you’re family.
A visual look at our story – from awards and community recognition, to cooking on the grill and our original food cart.
Awards & Press
SBA “Young Entrepreneur of the Year” 2023
In 2023, Safa and Iyad were honored by the U.S. Small Business Administration (SBA) as “Young Entrepreneur of the Year” – a recognition of their growth, community impact, and commitment to Mediterranean hospitality on Vashon Island.
From a small food cart to an award-winning catering brand, Iyad’s Syrian Grill has become a local success story – featured in regional news, business blogs, and food media across Washington.
Read the SBA storyMeet Iyad’s Syrian Grill on Vashon Island
Local Syrian food cart wins SBA Young Entrepreneur award
A closer look at how Iyad and Safa built a beloved community food cart – and turned it into one of the island’s favorite catering experiences.
Read the Beachcomber articleAs featured in
Guests highlight the generous portions, fresh Middle Eastern flavors, and the warm, friendly service that feels like family.
“Iyad’s Syrian Grill did a great job. Watching him jump into action on the flat skillet was amazing. Really nice guy and service – the gyro chicken combo was a little messy but so delicious! I hope he can expand to a brick-and-mortar in the future.”
“We so enjoyed meeting Iyad! His food is so delicious. We ordered a full meal and finished with his homemade baklava. You won’t be disappointed – outdoor eating with picnic tables nearby makes it easy to sit and enjoy.”
“My family came to Vashon just to meet Iyad and try his food. The food was incredible and his family is so sweet and kind. Definitely visit if you’re in the area – great vegan / vegetarian options too.”
From weddings and family gatherings to corporate events and private celebrations, Iyad’s Syrian Grill delivers Mediterranean catering crafted with fresh ingredients, bold flavors, and professional service.