Our Special Flafel

Chef Iyad’s Falafel is a classic dish that has its roots in the culinary history of Aleppo, Syria. The dish is made by blending cooked chickpeas with Aleppo spices, which include cumin, coriander, and Aleppo pepper, to give the falafel a bold and flavorful taste.
The chickpea mixture is then formed into small balls and fried until they are crispy and golden brown on the outside while remaining soft and tender on the inside. The resulting falafel balls are a popular street food in Aleppo and are often served on pita bread with a variety of accompaniments, such as tahini sauce, pickles, and fresh vegetables
Overall, Chef Iyad’s Falafel is a delicious and flavorful dish that celebrates the rich culinary history of Aleppo and the bold and vibrant flavors of Middle Eastern cuisine.

Treat your guests to a vegetarian delight with our Falafel Balls catering option. this catering package promises a symphony of tastes and textures that will leave everyone satisfied. Whether you’re hosting a casual gathering or a formal event, our Falafel Balls catering is sure to be a hit among vegetarians and meat-lovers alike.