Falafel Sandwich

Our own recipe of Falafel sandwich wrapped with lettuce, tomatoes, pickles, red cabbage,
and mint, topped with tahini and tzatziki sauces, pomegranate molasses, and sumac.
The falafel sandwich is a delicious and popular meal in many cultures and cuisines around the world, known for its tasty flavor and high nutritional value.
The falafel sandwich wrapped with lettuce, tomatoes, pickles, and mint consists of several components, including:
– Falafel: small balls made from ground chickpeas and various spices, fried in oil until they are golden and crispy.
– Vegetables: lettuce, tomatoes, pickles, and mint are used to give the sandwich the appropriate flavor and texture.
– Taziki sauce: a sauce made from yogurt, chopped cucumber, garlic, and spices that gives a wonderful flavor to the sandwich.
– Tahini: a sauce made from roasted and ground sesame seeds, used to enhance the flavor and cover the vegetables and falafel.
– Pomegranate molasses: a concentrated sweetened pomegranate juice, used as a sauce to give a distinctive sweet flavor to the sandwich.
– Sumac: a spice similar to lemon, used to add a distinctive acidic flavor to the sandwich.
The falafel sandwich wrapped with lettuce, tomatoes, pickles, and mint is served with tzatziki sauce, tahini, and pomegranate molasses, and topped with sumac.