Chef Iyad’s BBQ Shish Kebab Lamb with Aleppo spices is a delicious dish that is deeply rooted in the culinary tradition of Aleppo, Syria. The dish is made by marinating lamb pieces in a blend of Aleppo spices, which include cumin, paprika, and Aleppo pepper.
After marinating the lamb, Chef Iyad skewers the meat onto metal skewers and grills them over an open flame until they are cooked to perfection. The grilling process gives the lamb a smoky and tender taste that is sure to delight your taste buds.
The dish is often served with a variety of side dishes, such as grilled vegetables, hummus, or tabbouleh. The use of Aleppo spices in the marinade gives the dish a unique and bold flavor that is characteristic of the cuisine of Aleppo.
Overall, Chef Iyad’s BBQ Shish Kebab Lamb with Aleppo spices is a delicious and flavorful dish that celebrates the rich culinary heritage of Aleppo.