Chef Iyad’s Baklava is a classic Middle Eastern dessert that is made with layers of flaky phyllo pastry, pistachios, honey, and a special blend of spices like cardamom and cinnamon. This recipe is an old and treasured one that has been passed down through generations of cooks in Aleppo.
What makes this Baklava unique is the use of Aleppo pistachios. Aleppo is famous for its pistachio production and is known for manufacturing and exporting high-quality pistachios around the world. The pistachios used in Chef Iyad’s Baklava are finely chopped and mixed with the spice blend, adding a crunchy texture and nutty flavor to the dessert.
To make the Baklava, layers of phyllo pastry are brushed with melted butter and sprinkled with the pistachio-spice mixture. The layers are then stacked and baked until golden brown and crispy. Once the Baklava is baked, it is drizzled with a sweet and fragrant honey syrup made by simmering honey, water, and more of the special spice blend until thick and syrupy. The honey syrup is poured over the warm Baklava, allowing it to soak in and infuse the pastry with its sweet flavor.
The result is a delicious and indulgent dessert that showcases the rich culinary heritage of Aleppo. The use of Aleppo pistachios and the special spice blend add a unique and distinct flavor to the Baklava, making it a favorite dessert among locals and tourists alike.
Overall, Chef Iyad’s Baklava is a must-try dessert for anyone who loves sweet and nutty treats. This dish is a testament to the rich culinary traditions of Aleppo and the city’s famous pistachio production.